Accessible Page Links




Page Tools

Main page Content

Cook Off Day

30/05/2014

The Eco Club has had their first successful Cook Off Day using the produce harvested from the Garden.

Students were busy preparing pasta with a basil sauce.  By all accounts it went off well; all children eating what had been prepared.

Students were involved in the process form planting - harvesting and cooking.  Thanks to Trish for guiding the students.